Our first Missions Sunday Luncheon
Smoked Beef Brisket!
We have started a new event when, every few months, a volunteer(s) will host a Missions Sunday lunch. A full meal is cooked and all donations go toward supporting worthy missions.
So... on July 4, 2021 Pastor Doug Stark spearheaded the first Missions meal by cooking up tender pulled Beef Brisket and Caesar salad made with his own special dressing! It was delicious indeed!!
Many thanks to Doug, Celine, Lonny, and Randy for working tirelessly in the kitchen, as well the others that chipped in to help serve and clean up! Thank you to all for your generous donations toward our Missions program.
Who will be the Chef next?
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